Pork belly

Add pork belly and wine, simmer for45 minutes.

将腩肉放下汁内，加绍酒，改用中慢火焖45分钟。

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The same bread in less voluptuous form is used for what Mr. Cheung calls a "gwaco," a version of gua bao with caramelized pork belly not tucked in but laid atop an unsliced bun, as if it were a tortilla.

另一种包子同样松软而不太奢侈，陈称之为“gwaco”，它是一种刈包，焦糖色五花肉不是包在里面，而是放在未切开的包子顶上，类似玉米粉圆饼的做法。

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A fold of pork belly had been red-cooked and then deep-fried, giving it a gentle sweetness under a terrifically crunchy layer of skin.

因为相继经过红烧和充分油炸，五花肉那一层肉皮酥脆可口，底下的肉则稍稍有些甜味。

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To give you an idea how hot China is right now& Shanghai Television grilled a piece of raw pork belly on a marble floor under the sun.

为了让你知道中国现在到底有多热&上海电视台在烈日下的大理石上烤了一片五花肉。

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pork belly fried with preserved szechuan pickle

榨菜炒五花肉

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To give you an idea how hot China is right now--Shanghai Television grilled a piece of raw pork belly on a marble floor under the sun.

为了让你知道中国现在到底有多热——上海电视台在烈日下的大理石上烤了一片五花肉。

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Over this may lie a pork chop hammered thin and sealed inside an improbably fluffy crust, or pork belly in slices thick as cake, with descending horizons of lean and fat, or chicken freed of its bones and deep-fried twice, so the crispy shell of skin turns chewy where it clings to the flesh.

上面可能还有一块裹着极松软脆皮的炸猪排，也可能是肥瘦分明、切成蛋糕薄厚的五花肉，或是被煎炸了两次的脱骨鸡肉，松脆的鸡皮格外经嚼。

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Land Rover was traded more often than frozen pork belly futures.

这些年来，路虎的转手率甚至超过了冷冻猪腩期货。

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They left the luxurious places where they had mastered foie gras and morels to open storefront restaurants where they can mess around with pork belly and pomelo, steamed eggs and sawtooth herb.

他们离开这些教会自己制作鹅肝酱和羊肚菌的奢华餐厅，开设店面餐厅，在这里他们可以用五花肉和柚子、蒸水蛋和齿叶菜随意烹饪。

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scottish langoustines with lemon mayonnaise pressed confit of pork belly with crayfish and crackling

苏格兰龙虾+柠檬蛋黄酱酥皮猪肚+脆皮小龙虾

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As you ponder the 78-euro prix fixe menu, watch the theatrics ( and occasional temper) of the chef, St é phane J é go, through the kitchen window as he perfects dishes such as mackerel in leek vinaigrette and pork belly with oysters and rabbit.

你在浏览78欧元的固定价格菜单时，可以透过厨房窗户观看大厨斯特凡纳·热戈（Stéphane Jégo）的精彩表演（和偶尔的坏脾气）。他用大葱酸醋沙司给鲭鱼调味，用牡蛎和兔肉搭配五花肉。

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